![]() ![]() Simply insert your money and press the button corresponding to your desired choice. Here you’ll find the standard menu items as well as the most popular ramen around the top area while the extra toppings and other food options will be displayed underneath. This will be your first stop before taking a seat. One of the first things you’ll find in your ramen shop of choice is a ticket machine with various menu items displayed. The ordering formula tends to stay the same among most places so don’t let the stress of the unknown deter you from a life-changing bowl of the ramen! Visiting a new restaurant in a foreign country can be a little daunting at first especially when ordering styles may be different depending on the place, luckily there’s not too much to worry about when it comes to ordering ramen. Naruto roll or fish cake / 鳴門巻き / なるとまき (naruto maki but also called kamaboko in its plain form) ![]() To help you navigate the endless options, here are some of the most common toppings you’ll find served with ramen: Nonetheless, feel free to indulge in an extra serving of your favorite toppings like egg or seaweed. It’s important to take note of what comes with your bowl of ramen before ordering additional toppings to avoid doubling up on anything. Generally, a bowl of ramen comes with a standard set of toppings such as bamboo shoots, fish cake, and a sheet of nori or seaweed. No bowl of ramen is complete without the perfect combination of toppings. These are fat and robust noodles and a great for thick heavy broths and also hold up well in dishes like abura soba and tsukemen, noodle dishes without broth, or served on the side. Chewey and hearty, these noodles are popular for rich broths and pork-based broths like tonkotsu. Medium thick noodles: 中太麺 / ちゅうふとめん (chufutomen) These are slightly thicker than hosomen and have a bit more texture which helps hold up in a variety of different broth bases. Medium thin noodles: 中細麺 / ちゅうほそめん (chuhosomen) Delicate fine noodles that are great for lighter broths and allow the soup and toppings to take center stage. However, after visiting popular ramen joints like Ichiran, I quickly learned that there’s a vast market for different noodle preferences! When it comes to classifying noodles I think it’s important to mention how you may find it on the menu: There are many different textures, shapes, and even widths of noodles in the ramen world! Before moving to Japan, I used to think that all noodles were the same. Typically ramen noodles are made by using a combination of wheat flour and incorporating brine in the mix. While there is much to say about these heavenly strands of dough, I’ll try to keep it brief so we can get to the slurping! It goes without saying that you can’t even begin to discuss ramen without mentioning its second showrunner: noodles. There are also quite a few other types worth mentioning like curry and seafood soup base. ![]() Shio: a light and clear soup base made with salt and dashi (a broth made from fish and seaweed). Miso: a thick and hearty soup base made with fermented soybean paste Shoyu: a salty and savory soup base made with soy sauce and other seasonings. ![]() Tonkotsu: a rich and creamy soup base made with pork bone broth. The four most popular soup-base types are: Ramen is arguably most known for its showstopping soup base and if given the option, this author would have difficulty choosing a favorite type. Different Types of Ramen Broth & Noodles Explained One of the very first popular ramen shops based in Asakusa, Tokyo was called Rairaiken (来々軒) and paved the way for more Chinese noodle shops in the upcoming years (Okuyama, 2003). As time flowed on into Meiji Era, Chinese immigrants’ influence on food began to grow, and restaurants began popping up in and out of big cities like Yokohama and Tokyo. When looking into the history of Ramen, it was likely introduced around the end of the Edo period when port cities like Kobe, Yokohama, and Nagasaki began to become populated with foreigners from around the world. In this article, you’ll find everything you need to know about ramen – from its history and the different types of soup broth to ordering and eating etiquette. When it comes to trying out new restaurants, I prefer to have as much information as possible, especially when it comes to unfamiliar cuisines and dining customs. Luckily, there seems to be a tasty ramen shop just waiting to be discovered around every street corner! One of the first things you may find yourself craving the minute you take your first step out of the airport and into Tokyo is a delicious bowl of ramen. ![]()
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